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All Products >> Grains & Cereals >>Wheat

Product Details

Name

Wheat

Biological Name

Triticum

Wheat, cereal grass of the genus Triticum (family Poaceae) and its edible grain, is one of the oldest and most important of the cereal crops. The wheat plant has long, slender leaves, stems that are hollow in most types of wheat plants, and heads that have many kinds of flowers, from 20 to 100. The flowers are grouped together in spikelets. Each spikelet has two to six flowers. In most spikelets, two or three of the flowers become fertilized, and this makes them produce the grains used for food.

General Specifications of Indian Milling Wheat 
Origin India
Protein (On Wet Basis) 11% Min
Moisture Content 12% Max
Damaged Grains(DG)/WeevilledGrains(WG) 3%  (2% DG + 1% WG) Max
Foreign Matter 2.7 % (07.% FM + 2% OFG) Max
Gluten (on wet basis) 26% min
Falling Number 300 – 400 Min
Test Weight 77 Kg/hl Min
Shriveled/Shrunken/Broken 6% Max

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

General Specifications of Milled Wheat/Fine Wheat Flour
Type/Specification Moisture (max %) Ash (max %) Protein (min %) Gluten (min %)
For Bread 13 1.8 13 33
Type-850 –High Protein – For Bakery & Noodles 13 0.85 12.5 33
Type-650 –High Protein – For Bakery & Noodles 13 0.65 12.5 33
Type-550 –High Protein – For Bakery & Noodles 13 0.55 12.5 33
  Type-480 –High Protein – For Bakery & Noodles 13 0.48 12.5 33
Type-420 –High Protein – For Bakery & Noodles 13 0.42 12.5 33

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

Our flour is milled on superior quality swiss machines.

World trade in wheat is greater than for all other crops combined. With rice, wheat is the world’s most favored staple food. It is one of the top three most produced crops in the world, along with corn and rice. Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself.

The most common forms of wheat are white and red wheat. However, other natural forms of wheat exist. In the highlands of Ethiopia grows purple wheat, a tetraploid species of wheat that is rich in anti-oxidants. Other commercially minor but nutritionally promising species of naturally evolved wheat species include black, yellow and blue wheat.

Wheat-Nutritional Value Per 100 G (3.5 oz)
Energy 1,368 kJ (327 kcal)
Carbohydrates 71.18 g
Fat 1.54 g
Protein 12.61 g
Other Vitamins And Minerals
Thiamine One of the essential B-vitamins needed daily for good appetite, digestion and healthy nerves. Wheat foods are a good source of thiamine.
Niacin A B-vitamin essential for the efficient use of protein by the body. Wheat foods are a good source of niacin.
Iron Vital to nutrition. Wheat foods are a reliable source of iron for normal dietary needs.
Zinc Important for skin healing and growth properties. Wheat foods are a good source of zinc.
Riboflavin Essential for growth and good vision. Wheat foods are a fair source of riboflavin.
Trace Minerals Wheat foods are a good source of selenium and magnesium, nutrients essential to good health.
Packaging Detail

25/50kg PP or Jute Bags or Loose in Bulk.

(*Custom packaging can be provided on customer request or in special conditions.)

We deal in the supply of the superior quality Wheat sourced directly from the farms.

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