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All Products >> Dry Fruits and Nuts >>Walnuts

Product Details

Name

Walnuts
Biological Name Juglans
Rank Genus

Walnuts are a delicious way to add extra nutrition, flavor and crunch to a meal. While walnuts are harvested in December, they are available year round and a great source of those all-important omega-3 fatty acids.

Walnuts are revered since ancient times as a symbol of intellectuality, since their kernels have convoluted surface inside the shell resembling as that of brain! The nuts are enriched with many health-benefiting nutrients, especially Ω-3 fatty acids that are essential for optimum health.

The three popular verities grown for the commercial purpose are the English or Persian walnut (Juglans regia), the Black walnut (Juglans nigra), and the White or butternut walnut (Juglans cinerea). Commercially, the nuts are being cultivated in the United States of America, Romania, France, Turkey, and China. After plantation, the tree takes approximately four years until it produces its first major crop.

During each season, the fruits are ready for harvesting by August when the thick green hull begins to crack open to expose light brown colored hard-shelled “walnut.” Each nut features roughly spherical in shape, about the size of medium-sized lemon weighing about 10-15 g and enclosing single edible kernel inside.

Nutritions Facts (Amount Per 100 grams)
Calories 654
% Daily Value*
Total Fat 65 g 100%
Total Carbohydrate 14 g 4%
Protein 15 g 30%
Vitamin C 2%
Vitamin B-6 25%
Iron 16%
Magnesium 39%
Calcium 9%
Health Benefits of Walnuts
  • The nuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.
  • These nuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
  • Eating just as much as 25 g each day provides about 90% of RDI (recommended daily intake) of omega-3 fatty acids. Research studies have suggested that n-3 fatty acids by their virtue of anti-inflammatory action help to lower the risk of blood pressure, coronary artery disease, strokes and breast, colon and prostate cancers.
  • They are rich source of many phyto-chemical substances that may contribute to their overall anti-oxidant activity, including melatonin, ellagic acid, vitamin E, carotenoids, and poly-phenolic compounds. These compounds have potential health effects against cancer, aging, inflammation, and neurological diseases.

Packing Detail

Shall be packed in sound, clean gunny bags or High density polyethylene (HDPE) bags or in wooden boxes or card board cartons. The standard packages shall be of 10 kilograms; 12.5 kilograms, 25 kilograms, 25.5. Kilograms, 50 kilograms, 51 kgs, gross weight

(*Custom packaging can be provided on customer request or in special conditions.)


We deal in the supply of the superior quality Walnut.

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