|Scientific Name||Glycin Max|
Soya nuggets or Soya Chunks or “Bari” is commonly known as the vegetarian meat.Soybean meal comprises of the remnants after the extraction of Soybean oil. It has high protein content and is easily digestible and that is why it serves as a very good fertilizer and an animal feed. It accounts for about 65% of the world’s total feed.
India is the one of the leading producer of the soybean follow by USA, Brazil, China and Argentina. In India Madhya Pradesh (M.P.) is the leading state in producing soybean followed by Maharashtra, Rajasthan and Uttar Pradesh. On average, Madhya Pradesh produces 74 percent of India’s total soybean crop; Maharashtra, 13 percent; and Rajasthan, 10 percent. Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. Soya oil contains high proportion of unsaturated fatty acids, so it is healthy oil.
General Specifications of Soyabean
|Protein||48% min, 47% to 46% and fraction thereof with allowance below 46% at buyer’s option|
|Sand and/or silica||2.0 % max|
|Moisture||12%max, above 12% at buyer’s option|
|Fibre||6% max – urease activity 0.30 unit mg/nz/gm max at 30oc by EEC method|
|Colour||Natural Golden Yellow Caramel|
(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)
Nutrition Facts (Amount Per 100 grams)
|% Daily Value*|
|Total Fat 20 g||30%|
|Potassium 1,797 mg||51%|
|Total Carbohydrate 30 g||10%|
|Protein 36 g||72%|
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Soya Beans contain antioxidants. These compounds protect cells from damage that is caused by free radicals. These free radicals are believed to be responsible for many cancers and premature aging.
- Soya Beans have cholesterol- lowering properties. They lower LDL (Low-density lipoprotein) and raise HDL (High-density lipoprotein).
- Soya Beans can increase bone mineral density and decrease calcium loss in aging women.
- Soya Beans contain natural plant hormones known as isoflavones. These isoflavones are also called phytoestrogens. The phytoestrogens are similar to the estrogens that our bodies produce naturally. During menopause, the body produces less estrogen. However, phytoestrogens located within the Soya Bean can be absorbed by the body, and thus mimic estrogen.
|Type of Container||Quantity|
|20 Feet||12 -13 MT|
|40 Feet||26 MT|
(*Custom packaging can be provided on customer request or in special conditions.)
We deal in the supply of the superior quality Soyabean.