|Name||Red Kidney Beans|
|Botanical Name||Phaseolus Vulgaris|
Kidney beans are one of the many varieties of common beans. These common beans, scientifically known as ‘Phaseolus vulgaris’, are annual plants that are cultivated throughout the world for their edible beans. Kidney beans are red in color and have a shape quite similar to that of a human kidney. Their ability to absorb the flavors of the seasoning used in food make it them ideal for cooking simmered dishes. Beans are full of protein, fibres, minerals and less fat.
We are one of the leading organizations engaged in manufacturing, supplying and exporting Rajma. This food item is grown at our organic farms with the aid of skilled workforce using optimum kashmiri seeds. Our offered rajma is highly exotic in taste and is suitable to be eaten with rice. This can be cooked with or without gravy. This product is packed at our unit with moisture free packaging in order to keep them fresh and prevent them from moisture. Our Rajma is widely acclaimed amongst our clients for the following features:
- Preservative free nature
- Easy to digest
- Contains soluble fibre
- High quality
- Long shelf life
- Quick boiling property
- Rich source of protein
General Specifications of Red Kidney Beans
- Moisture : 10%
- Machine Cleaned
- 99% Purity
- Size: 7mm – 10mm
(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)
Packing: 25kg/Woven PP. bag, 50kg/Woven PP. bag.
(*Custom packaging can be provided on customer request or in special conditions.)
We deal in the supply of the superior quality Kidney Beans.