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All Products >> Oilseeds & Extractactions (Seeds, Oil & Feed) >>Mustard Seed (Rapeseed)

Product Details

Name Mustard Seed (Rapeseed)
Scientific Name Brassica Napus

Mustard seed or Rapeseed, which is cultivated throughout the world, belongs to the family Cruciferae under the genus Brassica with large number of species and sub-species cultivated in India. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard Also known as brassica nigra, nigra being the Latin word for black. Brassica juncea L. (rai) was originally introduced from China into northeastern India, from where it has extended into Afghanistan via Punjab. Eastern Afghanistan, together with the adjoining northwestern India is one of the independent centers of origin of brown sarson (Brassica campestris var. brown sarson).

Mustard seeds have a rich and nutty flavour that adds mouth watering taste to the preparations. These seeds have a very strong and distinct flavour, thus making them very popular in Indian and Southeast Asian dishes. These seeds are also processed to make mustard oil and sauces, which are immensely used in Indian delicacies.

 

Mustard seed or Rapeseed, which is cultivated throughout the world, belongs to the family Cruciferae under the genus Brassica with large number of species and sub-species cultivated in India. Brassica juncea L. (rai) was originally introduced from China into northeastern India, from where it has extended into Afghanistan via Punjab. Eastern Afghanistan, together with the adjoining northwestern India is one of the independent centers of origin of brown sarson (Brassica campestris var. brown sarson).

Economic importance

Mustard is important edible oilseed, oil content of the seeds ranges from 38- 46%.

The seed and oil are used as a condiment in the preparation of pickles and for flavouring curries and vegetables.

The oilcake is mostly used as cattle feed.

The leaves of young plants are used as a green vegetable.

The use of mustard oil for industrial purposes is limited on account of its high cost.

Global Scenario

Mustard crop is grown both in subtropical and tropical countries. In Asia, it is mainly grown in China, India and Pakistan. It is also grown in Europe, Canada and erstwhile USSR. Major producing countries of mustard seed are EU-27, followed by China, Canada and India. Among exporting countries, Canada is on the top with the share of 69% of total global exports. Other major exporting countries are Ukraine, followed by Australia, United States and Belarus. Major importing countries of mustard across the globe are Japan, followed by EU-27, Mexico, China and United States.

Indian Scenario

Rapeseed-mustard is the second most important edible oilseed crop in India after groundnut Mustard is one of the major sources of oil and meal to India. Mustard oil is traditionally the most important oil for the Northern, Central and Eastern parts of the country. Major mustard producing states in country are Rajasthan, accounting more than 50% of its production followed by Uttar Pradesh, Haryana, Madhya Pradesh and Gujarat.

Peak arrival period for mustard seed is between February & May. Thereafter, its arrivals start declining and least in the month of October. Delhi and Hapur are the major market for mustard in India and the prices of these markets serve as ‘reference’ for other subsidiary markets.

 

Nutrition Chart
Mustard Seeds, yellow, ground

2.00 tsp

(4.00 grams)Calories: 20

GI: very lowNutrientIn % Selenium15.1%Omega-3 fats6.2%Manganese5%Phosphorus4.7%Magnesium3.7%Copper3.3%Vitamin B12.5%

Packaging Detail

Packing in new jute bags: 75/50/25/15/10 Kgs
Packing in HDPE/PP bags:  50/25/15/10 Kgs
Packing in multi-ply paper /plastic bags:  25/15/10 Kgs

(*Custom packaging can be provided on customer request or in special conditions.)

We deal in the supply of the superior quality Mustard.

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