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Product Details

Name Milk Powder

We supplies premium quality  Milk Powder. The  Milk Powder which we are bringing forth our clients is 100% pure and free from adulteration. Our  Milk Powder provides many benefits to the health of a consumer. The Milk Powder which we provide is rich in Fats, Proteins, etc. The  Milk Powder which we offer provides dietary energy in the body.  Milk Powder is available with us as a natural ingredient which is milled to fine powder.

Milk powder is a modern form of consumption of milk, which dehydrated, has extended their longevity. The milk powder is made from dried milk common. To extract the water, which makes up about 90% by weight of milk, the factories make it evaporate in a slow process that does not spoil the protein product. It does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered Milk and dairy products include such items as dry whole milk, non-fat dry milk, dry buttermilk, dry whey products and dry dairy blends. Milk powder is used for food and health and atypically also in biotechnology (saturating agent). It is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy and in recipes for baked goods where adding liquid milk would render the product too thin.

There are many varieties of milk powder with the following specification:

1. Regular Whole Milk Powder (26% Fat): Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk which are mainly available with 26% & 28% fat and used for human consumption after its reconstitution with warm water as well as for industrial use.

General Specifications of Milk Powder
Chemical        Typical value
Protein (N6.38) 24.0 27.5%
Moisture 3.5% max.
Fat 26.0% min.
Minerals 6.3% max.
Titratable Acidity < 0.15%
Physical
Bulk Density 0.53 – 0.63 g/ml
Insolubility Index < 1.0 ml
Color Pale cream
Flavor Creamy
Odour Clean
Scorched particles Max. B
Foreign Matter Absent
Microbiological
Aerobic Plate Count 10,000 cfu/g max.
Coliforms Absent/gm
E. coli Not Detected
Yeast & Moulds 50 cfu/g max.
Staph. coag. pos. Absent/gm
Salmonella Absent/ 750g
Sensory
Flavor Creamy
Storage and Shelf life
Relative Humidity 65% recommended max.
Temperature 25°C recommended max.
Shelf life 24 months
Packaging
Bag: Multi-wall

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

(*Custom packaging can be provided on customer request or in special conditions.)

2. Instant Whole Milk Powder (28% Fat, Vitaminised)

General Specifications of Instant Whole Milk Powder
Chemical        Typical Value
Protein (N—6.38) 23.5 26.7%
Moisture 3.5% max.
Fat 28.0 30.0%
Ash 6.5% max.
Vitamin A 600-1100¼g/100g
Vitamin D3 7.5-12.0¼g/100g
Titratable Acidity 0.165% max.
Physical
Bulk Density 0.44 €“ 0.52g / ml
Insolubility Index 1.0ml max.
Scorched Particles Disc B max.
Foreign Matter Absent
Wettability 40 seconds max.
Microbiological
Aerobic Plate Count 10,000/g max.
Coliforms Absent/gm
E. coli Not Detected
Yeast & Moulds 50/g max.
Sensory
Flavor Creamy
Storage and Shelf life
Relative Humidity 65% recommended max.
Temperature 25°C recommended max.
Shelf life 24 months
Packaging
Bag: Multi-wall 25kg net.

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

(*Custom packaging can be provided on customer request or in special conditions.)

3. Skimmed Milk Powder
Skimmed Milk Powder is a soluble powder made by spray drying fresh pasteurized skimmed milk. Skimmed milk has a fat content of between 0-0.5% and an average fat content of 0.1%. Skimmed milk therefore has nearly all the fat removed. It contains slightly more calcium than whole milk and lower levels of fat soluble vitamins, particularly vitamin A, as this is lost when the fat is removed. The lower level of fat in skimmed milk reduces its calorie (energy) content. For this reason it is not recommended for children under the age of 5 years as they need the extra energy for growth. However it is ideal for adults who wish to limit their fat or calorie intake. Skimmed milk has a slightly more watery appearance than other types of milk and has a less creamy taste due to the removal of fat.

General Specifications of Skim Milk Powder, ADPI
Chemical        Typical Value
Fat 1.25% max.
Protein (N x 6.38) 32.4% min.
Lactose 50% by difference
Ash 8.5% max.
Moisture 4.0% max.
Titratable acidity 0.14%
Physical
Insolubility 1 ml max.
Insolubility Index 1.0ml max.
WPN Index low heat > 6.0 mg/g
WPN Index medium heat 1.51 – 5.99 mg/g
WPN Index high heat < 1.50 mg/g
Scorched particles (ADPI) A
Microbiological
Standard Plate Count < 5,000 /g max.
Yeast & Moulds < 50/g max.
Coliforms < 10/g max.
Salmonella negative negative 750/g
Sensory
Color White to creamy white
Taste and Odour Authentic, sweet and desirable flavor
Storage and Shelf life
Relative Humidity 65% recommended max.
Temperature 25°C max.
Shelf life 24 months
Packaging
Bag: Multi-wall 25 kg net.

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

(*Custom packaging can be provided on customer request or in special conditions.)

4.General Specifications of Instant Skimmed Milk Powder
Chemical        Typical Value
Fat 1.5% max.
Protein (N x 6.38) 32.4% min.
Lactose 50% by difference
Moisture 4.0% max.
Mineral content 8.5% max.
Phosphates Negative
Nitrates 50 max.
Physical
Colour White to cream
Taste and Odour Milky
Scorched particles (ADPI) Disc A or B/25g
pH 6.6 ± 0.2
Solubility 99.5%
Bulk density 44 €“52 gm/ml
Particle size 90% particles < 240 µm
Wettability 40 seconds max.
Dispersion Index 90% min.
Microbiological
Total Plate Count < 10,000 /g max.
Yeast & Moulds < 20/g max.
Coliforms < 10/g max.
Salmonella Absent/375g
Listeria Absent/25g
Staph. Coag. S aureus Absent/1g
Storage and Shelf life
Relative Humidity 65% max.
Temperature 25°C max.
Shelf life 18 months
Packaging
Bag: Multi-wall 25 kg net.

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

(*Custom packaging can be provided on customer request or in special conditions.)

Nutrition Facts (Amount Per 100 grams)
Calories 496
  % Daily Value*
Total Fat 27 g 41%
Cholesterol 97 mg 32%
Sodium 371 mg 15%
Potassium 1,330 mg 38%
Total Carbohydrate 38 g 12%
Protein 26 g 52%
Vitamin A 18%
Vitamin C 14%
Calcium 91%
Iron 2%
Packaging  detail

Packaging: Multi-wall Bag 25 kg net.
(*Custom packaging can be provided on customer request or in special conditions.)
We deal in the supply of the supreme quality Milk Powder.

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