|Name||Mango Puree & Pulp|
|Biological Name||Mangifera Indica|
Mango puree is made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
General Specifications of Mango Pulp & Concentrate
|Parameters||Alphonso Mango Pulp||Kesar Mango Pulp||Totapuri Mango Puree||Totapuri Mango Concentrates|
|Brix at 200C||Min. 16||Min.||Min. 14||Min. 28|
|Acidity (%) As CA||0.45 – 0.75||0.40 – 0.60||0.45 – 0.60||0.80 – 1.20|
|PH||3.60 – 4.00||3.60 – 4.00||3.60 – 4.00||3.60 – 4.00|
(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)
- Vitamins A, B6, C & E
- Phosphorus amp; Calcium
- Enzymes such as magneferin, katechol oxidase and lactase
- Good source for Potassium, Magnesium, and Copper
Alphonso Mango Pulp
The best of this fruit is available in the Ratnagiri, Devgad region and later on in Valsad. We procure the best of this fruit for our pulping requirements.
Kesar Mango Pulp
Usually grown in Gujarat in Valsad and Junagard, but now available also in Maharashtra, Our Kesar Mango Pulp comes with the original flavor of Kesar Mangoes all intact
Mango Pulp and concentrate
These mangoes are grown in a big way in south India and used mostly in the juice, bakery or bulk industries. Our unit in Krishnagiri gets the best of this pulp to you.
The product derived from fresh, sound ripe, Totapuri or Alphonso Mango fruit Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens.
Blended purees as per customer’s specification are also taken up on advance orders.
The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags.Totapuri Puree Concentrate or Alphonso and Kesar Mango Puree is then packed in aseptic bag or drums. Also, the de-aerated Mango puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Mango Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, and ice-cream.
|Packing||OTS Cans 3.1 Kg x 6 Cans/Cartons(For Natural)|
|Aseptic Pack||215 Kg|
|Loadability||Quantity per 20’ FCL 80 Drums (17,200 Kg net)|
(*Custom packaging can be provided on customer request or in special conditions.)
We deal in the supply of the superior quality mango pulp, puree and concentrate.