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All Products >> Sugar, Beverages & Confectionary >>Honey

Product Details

Name Honey
Botanical Name Apis Mellifera
Family Apidae

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honeys produced by other bees (bumblebees,stingless bees) and other hymenoptera insects (e. g. honey wasps) have different properties, and they are not discussed in this article.

Honey bees transform nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as granulated sugar.It has attractive chemical properties for baking and a distinctive flavour that leads some people to prefer it over sugar and other sweeteners. Most microorganisms do not grow in honey because of its low water activity of However, honey sometimes contains dormant endospores of the bacterium Clostridium botulinum, which can be dangerous to infants, as the endospores can transform into toxin-producing bacteria in infants’ immature intestinal tracts, leading to illness and even death.

Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It also has a role in religion and symbolism. Flavors of honey vary based on the nectar source, and various types and grades of honey are available. It has also been used in various medicinal traditions to treat ailments. The study of pollens and spores in raw honey (melissopalynology) can determine floral sources of honey.Bees carry an electrostatic charge whereby they attract other particles in addition to pollen, which become incorporated into their honey; the honey can be analysed by the techniques of melissopalynology in area environmental studies of radioactive particles, dust and particulate pollution.

General Specifications of Honey
Product Honey
Size 50g, 100g, 250g, 500g,1Kg
Cultivation type Common
Colour Light Yellow, Green
Varieties Acacia Honey, Mustard Honey, Lychee Honey, Sun Flower Honey, Eucalyptus Honey, Wild Flower Honey, Multiflora Honey
Place of origin India

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

Our honey has high nutrition. Our honey is 100% natural, it doesn’t contain additives. Natural honey is good source of carbohydrates, consisting 80% natural sugar. Honey is mainly used for cooking and baking. It is used in commercial beverages as sweetener. It is used as a medicine for diseases such as skin allergies, asthma, cough and cold.

India, Turkey, Ukraine, & US are the major suppliers of honey. In India North East Region of India and Maharashtra are the key areas for natural honey production. The country has exported 28,378.42MT of natural honey to the world for the worth of Rs. 444.98 crore during the year of 2013-14

Nutritional value per 100 g (3.5 oz)
Energy 1272kj
Carbohydrates 82 g
Fat 0 g
Protein 0.3 g
Vitamins
Vitamin (A) 0%
Iron 2%
Vitamin(B6) 0.024mg
Niacin(B3) 0.121mg
Vitamin C 0.5mg
Packaging  Detail

50 g, 100 g, 200 g, 250 g, 500 g, 1 kg, 30 kg can, 180 kg drum.
(*Custom packaging can be provided on customer request or in special conditions.)

We deal in the supply of the superior quality Honey

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