|Botanical Name||Zingiber officinale|
|Other Names||Root-Ginger, Adrak|
Ginger is beige and sometimes called root-ginger, this to distinguish it from the plant which shares the same name. Ginger is a native Asian vegetable. Fresh ginger is available in two forms: young and mature. The young root is called spring ginger, has a thinner skin, milder flavour and is tenderer than the mature one. Also they both look totally different.
General Specifications of Ginger
|Size||50g, 100g, 150g, 200g, 250g, 300g|
|Place of origin||India|
(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)
Ginger is one of the earliest known oriental spices in Europe and is cultivated in India both as a fresh vegetable and marketed as a dry spice. Ginger can best be kept at a dry and cool place and will stay fresh for many weeks.
• India is the largest producer of ginger in the world (35% of world production), followed by China.
• Kerala, Orissa, Assam, Meghalaya, West Bengal, Karnataka, Mizoram and Kerala are the major
ginger producing states in India.
• Indian dry ginger is available in the world markets as “Cochin ginger (NUGC)” and Calicut ginger (NUGK).
• It is also available in garbled/ungarbled, bleached/unbleached and powder forms.
Nutritional value per 100 g (3.5 oz)
|Energy||333 kJ (80 kcal)|
|Thiamine (B1)||0.025 mg (2%)|
|Riboflavin (B2)||0.034 mg (3%)|
|Niacin (B3)||0.75 mg (5%)|
|Vitamin C||5 mg (6%)|
|Vitamin E||0.26 mg (2%)|
25Kg, 40Kg & 50Kg Craft paper New Jute / Gunny Bags with or without inner bag / poly lined. Or for ground spices in Ground Spices in 0.5Kg, 2.5Kg, 5Kg & 10Kg in (PP)/HDPE Bags
Or as per customers specification / requirement
(*Custom packaging can be provided on customer request or in special conditions.)
We deal in the supply of the superior quality Ginger