|Botanical||Allium sativum (LINN.)|
The word garlic comes from Old English garleac, meaning “spear leek. Garlic is grown over all, but China is by far the biggest producer of garlic, with approximately 10.5 million tonnes (23 billion pounds) grown annually, accounting for over 77% of world yield. India (4.1%) and South Korea (2%) follow, with Egypt and Russia (1.6%) tied in fourth place and the United States (where garlic is grown in every state except for Alaska) in sixth place (1.4%).
Indian garlic is famous for its aroma with sweetness. Gujarat is the state which produces more garlic in India. Garlic is mainly used to prepare various kind of food products beside it is useful in make herbal products. Garlic is also used as pickles, making of dehydrated garlic, garlic paste & other food ingredients.
Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is indeed possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground.
In cold climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring. Garlic plants are usually very hardy, and are not attacked by many pests or diseases. Garlic plants are said to repel rabbits and moles.
General Specifications of Garlic
|Size||30-40mm, 40-50mm, 50-60mm|
(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)
Nutrition In Garlic
|Calories||1% – (26)|
25Kg, 40Kg & 50Kg Craft paper New Jute / Gunny Bags with or without inner bag / poly lined. Or for ground spices in Ground Spices in 0.5Kg, 2.5Kg, 5Kg & 10Kg in (PP)/HDPE Bags Or as per customers specification / requirement.
(*Custom packaging can be provided on customer request or in special conditions.)
We deal in the supply of the superior quality Garlic.