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Product Details

Name Coriander
Botanical Name Coriandrum sativum
Drying Sun Dried
Harvesting Coriander seed crop is harvested during January to March.
Other Names Dhaniya Chinese Parsley, Cilantro, Pak Chee

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.

Geographical Sources

The Russian Federation, India, Morocco and Holland are among the countries that commercially produce coriander seeds. Coriander leaves (cilantro) are featured in the culinary traditions of Latin American, Indian and Chinese cuisine.

Taste and Aroma

Coriander has a mild, distinctive taste similar to a blend of lemon and sage. It is a fragrant spice.

Climate & Soil

Coriander requires cool climate during growth stage and warm dry climate at maturity. It can be cultivated in all most all types of soils but well drained loamy soil suits well. It is observed that quality of seed is superior & essential oil content is more when the crop is grown in colder regions & at high altitudes.

General Specifications of Coriander
Purity: 99%
Admixture: 2% max
Split: 5%
Moisture: 9% max
Total ash: 8.000 % max (dry basis)
Volatile oil: 0.2% min
Purity 97% pure seed (broken 5% max)
Count 70-90 seeds per gram

(*The general specifications mentioned for the product are typical in nature. It can actually differ or can be procured as per customer requirement.)

Nutritional Value Per 100 G.
Energy 298 Kcal 15%
Carbohydrates 54.99 g 42%
Protein 12.37 g 22%
Total Fat 17.77 g 60%
Cholesterol 0 mg 0%
Dietary Fiber 41.9 g 110%
Folates 1 µg <1%
Niacin 2.130 mg 13%
Riboflavin 0.290 mg 22%
Thiamin 0.239 mg 20%
Vitamin A 0 IU 0%
Vitamin C 21 mg 35%
Health Benefits
  • Coriander seeds contain many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

  • The characteristic aromatic flavor of coriander seeds comes from the many fatty acids and essential volatile oils. Some important fatty acids in the dried seeds include petroselinic acid, linoleic acid (omega 6), oleic acid, and palmitic acid. In addition, the seeds contain essential oils such as linalool (68%), a-pinene (10%), geraniol, camphene, terpine etc. Together; these active principles are responsible for digestive, carminative, and anti-flatulent properties of the seeds.

  • As in other spices, coriander is also rich in of dietary fiber. 100 g seeds provide 41.9 g of fiber. Much of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help easing constipation condition.

  • In addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum LDL cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of coriander helps protect the colon mucus membrane from cancers.

Packaging Details
Type of Container 20 Feet
Quantity 8 -9 Metric Ton.

(*Custom packaging can be provided on customer request or in special conditions.)

We deal in the supply of the superior quality Coriander Seeds.

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