|Botanical Name||Cicer Arietinum|
|Other Names||Chana Dal – Split/Peeled|
Bengal Gram also known as Chana Dal, It is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, pale-yellow color has a sweet, nutty aroma and is one of the most popular ingredients in Indian cuisine.
Bengal Gram is delicious, nutritious and easily digested, It provides an excellent source of protein. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
• Bengal Gram is high in fibre and helps to lower cholesterol.
• Apart from having a great taste, it also has a very low glycemic index, which is important for those with diabetes.
• Bengal Gram is a helpful source of zinc, folate, calcium and protein.
• It is low in fat and most of it is polyunsaturated.
Packing: 25kg/Woven PP. bag, 50kg/Woven PP. bag.
(*Custom packaging can be provided on customer request or in special conditions.)
We deal in the supply of the supreme quality Bengal Gram.